Home > Recipes > Chutney Chicken Spread

Chutney Chicken Spread Recipe

Here’s an exotic appetizer sure to cause a stir at your party. The Asian influenced spread boasts a creamy-crunchy texture.

[X]

Rate Chutney Chicken Spread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chutney Chicken Spread Recipe

Prep: 15 min. Bake: 20 min.

Yield: 20 Servings

15 20 35

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
2 tablespoons grated onion
2 tablespoons chutney
3 teaspoons curry powder
1 large garlic clove, minced
1/8 teaspoon pepper
1 can (9-3/4 ounces) chunk white chicken, drained
1/4 cup slivered almonds, optional
Assorted crackers

Directions

In a small bowl, beat cream cheese until light and fluffy. Stir in the mayonnaise, onion, chutney, curry, garlic and pepper until blended. Fold in the chicken. Transfer to an ungreased 3-cup baking dish. Sprinkle with almonds if desired.
Bake, uncovered, at 350° for 18-20 minutes or until heated through. Serve with crackers. Yield: 2-1/2 cups.

Nutritional Facts 2 tablespoons spread (calculated without crackers) equals 77 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 104 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Originally published as Chutney Chicken Spread in Country Woman Christmas Annual 2012, p41