Directions

• Spray counter or surface with cooking spray. Roll dough into a 26-in.
• long thin rope. Roll each rope in opposite directions 3 or 4 times.
• Pick up rope and pinch ends together; the churro will twist
• together.
• In an electric skillet or deep-fat fryer, heat oil to 350°. Fry
• 2-3 at a time about 1 minute per side or until golden. Drain on
• paper towels.
• Place sugar and cinnamon in a large resealable plastic bag; shake
• well to mix. Place one warm churro at a time in the bag and shake
• until completely coated. Yield: 12 servings.