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Churros Recipe

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Churros Recipe

Prep: 10 min. Cook: 10 min.

Yield: 12 Servings

10 10 20

Ingredients

12 Rhodes™ Dinner Rolls, thawed but still cold
Oil for deep-fat frying
1 cup sugar
1 teaspoon ground cinnamon

Directions

Spray counter or surface with cooking spray. Roll dough into a 26-in. long thin rope. Roll each rope in opposite directions 3 or 4 times. Pick up rope and pinch ends together; the churro will twist together.
In an electric skillet or deep-fat fryer, heat oil to 350°. Fry 2-3 at a time about 1 minute per side or until golden. Drain on paper towels.
Place sugar and cinnamon in a large resealable plastic bag; shake well to mix. Place one warm churro at a time in the bag and shake until completely coated. Yield: 12 servings.

Originally published as Churros in Taste of Home Cooking School Collection Fall 2009, p76

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