Read reviews (3)
Rate recipe
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm.Verlyn Wilson, Wilkinson, Indiana
Nutritional Facts 1 serving (1 each) equals 290 calories, 10 g fat (6 g saturated fat), 39 mg cholesterol, 259 mg sodium, 34 g carbohydrate, 4 g fiber, 17 g protein.
Originally published as Church Supper Spaghetti in Taste of Home Ground Beef Cookbook , p247
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 06, 2013 by maryHodges
Have made this a couple of times now to take to mercy meals at church. Got rave reviews and an empty pan!
Reviewed on Jun. 21, 2009 by frankieb
I've made this many times. To make it more creamy in texture, I substitute a can of Campbells cheddar cheese soup for 1 cup of the cheese. This is one of the few ways I can get my husband to eat peas! :)
Reviewed on Feb. 08, 2008 by psw
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013