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Church Supper Sloppy Joes Recipe

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My family loves these sloppy joes. I would make them back when I worked in a school lunchroom and heard nothing but compliments.

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50 Servings
Prep: 10 min. Cook: 30 min.

Ingredients

7 pounds lean ground beef (90% lean)
1-1/2 cups chopped onion
1-1/2 cups chopped celery
1/2 cup packed brown sugar
2 tablespoons prepared mustard
6 cups tomato sauce
1/2 cup white vinegar
2 to 3 teaspoons minced garlic
Salt and pepper to taste
1-1/2 cups (6 ounces) shredded sharp cheddar cheese
Hamburger buns

Directions

In a several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns. Yield: 50 servings.

Editor's Note: Recipe can be made ahead of time and frozen in batches when serving a crowd.

Nutrition Facts: 1 serving (1 each) equals 125 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 207 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein.

Church Supper Sloppy Joes published in Reminisce January/February 1992, p37

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