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Church Supper Ham Loaf

Church Supper Ham Loaf
We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference.
8-10 ServingsPrep: 15 min. Bake: 1-1/4 hours

Ingredients

  • 1 pound ground ham
  • 1 pound lean pork sausage
  • 2 cups soft bread crumbs
  • 2 eggs, beaten
  • 1 cup (8 ounces) sour cream
  • 1/3 cup chopped onion
  • 2 tablespoons lemon juice
  • 1 teaspoon curry powder
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon paprika
  • BASTING SAUCE:
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 1/8 teaspoon black pepper

Directions

  • In large bowl, gently combine all ham loaf ingredients. Form into a
  • loaf; place in shallow baking pan. Bake, uncovered, at 350° for
  • 1 hour.
  • Then, in small saucepan, combine all ingredients for basting sauce;
  • bring to a boil. Immediately drain any drippings from ham loaf and
  • pour basting sauce over it. Continue baking ham loaf, basting
© Taste of Home 2013

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Church Supper Ham Loaf (continued)

Directions (continued)

  • occasionally with pan juices, for 15-30 minutes or until lightly
  • browned. Yield: 8-10 servings.
Nutrition Facts: 1 serving (1 slice) equals 339 calories, 20 g fat (9 g saturated fat), 121 mg cholesterol, 389 mg sodium, 18 g carbohydrate, trace fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2013