- occasionally with pan juices, for 15-30 minutes or until lightly
- browned. Yield: 8-10 servings.
Nutrition Facts: 1 serving (1 slice) equals 339 calories, 20 g fat (9 g saturated fat), 121 mg cholesterol, 389 mg sodium, 18 g carbohydrate, trace fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.