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Church-Supper Ham Loaf

Church-Supper Ham Loaf
Any leftover holiday ham gets ground up and used in this special loaf for a future meal. As the name suggests, it has made more than one appearance on the potluck table.
6-8 ServingsPrep: 10 min. Bake: 50 min. + standing

Ingredients

  • 2 cups soft bread crumbs
  • 1 cup (8 ounces) sour cream
  • 2 eggs, lightly beaten
  • 1/3 cup chopped onion
  • 2 tablespoons lemon juice
  • 1 teaspoon curry powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon paprika
  • 1 pound fully cooked ham, ground
  • 1 pound reduced-fat bulk pork sausage
  • SAUCE:
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 1/2 cup cider vinegar
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine the bread crumbs, sour cream, eggs, onion,
  • lemon juice and seasonings. Crumble ham and sausage over mixture and
  • mix well.
  • Shape into 9-in. x 5-in. oval; place in a greased shallow baking pan.
  • Bake, uncovered, at 350° for 30 minutes.
© Taste of Home 2012

2 of 2

Church-Supper Ham Loaf (continued)

Directions (continued)

  • In a small saucepan, combine the sauce ingredients; bring to a boil.
  • Pour over loaf. Bake, uncovered, 20-30 minutes longer or until no
  • pink remains and a meat thermometer reads 160°. Let stand 10
  • minutes before slicing.
  • Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 piece) equals 494 calories, 27 g fat (11 g saturated fat), 144 mg cholesterol, 1,189 mg sodium, 37 g carbohydrate, 1 g fiber, 24 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2012