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Church-Supper Ham Loaf Recipe

Any leftover holiday ham gets ground up and used in this special loaf for a future meal. As the name suggests, it has made more than one appearance on the potluck table.

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Church-Supper Ham Loaf Recipe

Prep: 10 min. Bake: 50 min. + standing

Yield: 6-8 Servings

10 50 60

Ingredients

2 cups soft bread crumbs
1 cup (8 ounces) sour cream
2 eggs, lightly beaten
1/3 cup chopped onion
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon ground ginger
1 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1/8 teaspoon paprika
1 pound fully cooked ham, ground
1 pound reduced-fat bulk pork sausage
SAUCE:
1 cup packed brown sugar
1/2 cup water
1/2 cup cider vinegar
1/4 teaspoon pepper

Directions

In a large bowl, combine the bread crumbs, sour cream, eggs, onion, lemon juice and seasonings. Crumble ham and sausage over mixture and mix well.
Shape into 9-in. x 5-in. oval; place in a greased shallow baking pan. Bake, uncovered, at 350° for 30 minutes.
In a small saucepan, combine the sauce ingredients; bring to a boil. Pour over loaf. Bake, uncovered, 20-30 minutes longer or until no pink remains and a meat thermometer reads 160°. Let stand 10 minutes before slicing. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 494 calories, 27 g fat (11 g saturated fat), 144 mg cholesterol, 1,189 mg sodium, 37 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Church-Supper Ham Loaf in Country Pork , p82

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