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Church Supper Ham Loaf Recipe

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We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference.

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Church Supper Ham Loaf Recipe

Prep: 15 min. Bake: 1-1/4 hours

Yield: 8-10 Servings

15 75 90

Ingredients

1 pound ground ham
1 pound lean pork sausage
2 cups soft bread crumbs
2 eggs, beaten
1 cup (8 ounces) sour cream
1/3 cup chopped onion
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon ground mustard
1 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon paprika
BASTING SAUCE:
1/2 cup packed brown sugar
1/4 cup water
1/4 cup cider vinegar
1/8 teaspoon black pepper

Directions

In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour.
Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 339 calories, 20 g fat (9 g saturated fat), 121 mg cholesterol, 389 mg sodium, 18 g carbohydrate, trace fiber, 19 g protein.

Originally published as Church Supper Ham Loaf in Country February/March 1991, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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