Church Supper Ham Loaf
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We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference.
SERVINGS: 8-10
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 1-1/4 hours
Ingredients:
- 1 pound ground ham
- 1 pound lean pork sausage
- 2 cups soft bread crumbs
- 2 eggs, beaten
- 1 cup (8 ounces) sour cream
- 1/3 cup chopped onion
- 2 tablespoons lemon juice
- 1 teaspoon curry powder
- 1 teaspoon ground mustard
- 1 teaspoon ground ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon paprika
- BASTING SAUCE:
- 1/2 cup packed brown sugar
- 1/4 cup water
- 1/4 cup cider vinegar
- 1/8 teaspoon black pepper
Directions:
In large mixing bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour.
Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned. Yield: 8-10 servings.