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This recipe was created for church suppers. It's a simple meal when served with cheese and crackers.—Vera Tollefsen, Whitefish Bay, Wisconsin
With Johnsonville Italian Sausage.
Nutritional Facts 1 cup equals 173 calories, 9 g fat (4 g saturated fat), 47 mg cholesterol, 287 mg sodium, 5 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Church Supper Chili in Taste of Home February/March 1995, p54
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