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Chunky Vegetable Dip
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1 cup (8 ounces) sour cream
1/2 cup finely chopped seeded cucumber
1/4 cup chopped green onions
1/4 cup finely chopped radishes
1 to 2 tablespoons cider or tarragon vinegar
1-1/2 teaspoons prepared horseradish
3/4 teaspoon salt
1 large bell pepper, cut into a cup
Assorted fresh vegetables
In a bowl, combine the first seven ingredients; mix well. Cover and refrigerate.
Serve in a pepper cup with vegetables for dipping.
Yield: 1-1/2 cups.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |