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When I needed a hearty dish for a benefit cook-off at work, I decided on this recipe but substituted ground turkey for the beef. Everyone raved about the delicious flavor, and many people requested the recipe.—Judith Southcombe, Aurora, Colorado
Nutritional Facts 1 serving (1 cup) equals 234 calories, 14 g fat (4 g saturated fat), 64 mg cholesterol, 349 mg sodium, 10 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Chunky Turkey Chili in Taste of Home August/September 1996, p54
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