Chunky Tomato Guacamole Recipe

Chunky Tomato Guacamole Recipe Chunky Tomato Guacamole Recipe photo by Taste of Home Rating 4

"Every time we sit down and watch a football game, my husband expects a bowl of this to be on the coffee table," writes Glenda Ardoin from Hessmer, Louisiana. Chopped tomatoes and sweet red pepper add color and crunch to this guacamole.

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Chunky Tomato Guacamole Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
15 15

Ingredients

  • 1 medium ripe California Avocado, peeled and pitted
  • 1 plum tomato, chopped
  • 1/4 cup finely chopped sweet red pepper
  • 2 tablespoons thinly sliced green onions
  • 1-1/2 teaspoons lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash cayenne pepper
  • 1/4 teaspoon minced fresh thyme, optional
  • Tortilla chips

Directions

  • In a small bowl, mash avocado until smooth. Stir in the tomato, red pepper, onions, lemon juice, garlic, salt, pepper, cayenne and thyme if desired. Serve with tortilla chips. Yield: 1 cup.

Nutritional Facts 1/4 cup (calculated without tortilla chips) equals 83 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 154 mg sodium, 6 g carbohydrate, 4 g fiber, 1 g protein.

Originally published as Chunky Tomato Guacamole in Cooking for 2 Summer 2008, p17

Tip

Keep Guacamole Fresh

I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Chunky Tomato Guacamole

Chunky Tomato Guacamole Recipe

Chunky Tomato Guacamole

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(1-1) of 1 reviews

Reviewed on May. 24, 2010 by p.ballard

Looooove it! I didn't have sweet red pepper in mine but loved it just as much. I would use less lemon juice though.

 
 

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