"My husband, Patrick Maas, makes this wonderful, creamy bisque," writes Veronique Deblois of Mine Hill, New Jersey. "Sweet red pepper enhances the lovely tomato-basil flavor."
Nutritional Facts 1 serving (1-1/3 cups) equals 383 calories, 36 g fat (22 g saturated fat), 122 mg cholesterol, 1,214 mg sodium, 15 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Chunky Tomato-Basil Bisque in
Taste of Home
June/July 2007, p59
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