[X]

Home > Recipes > Chunky Tomato-Basil Bisque

Chunky Tomato-Basil Bisque Recipe

Chunky Tomato-Basil Bisque Recipe photo by Taste of Home

Read reviews (11)

Rate recipe

"My husband, Patrick Maas, makes this wonderful, creamy bisque," writes Veronique Deblois of Mine Hill, New Jersey. "Sweet red pepper enhances the lovely tomato-basil flavor."

[X]

Rate Chunky Tomato-Basil Bisque Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chunky Tomato-Basil Bisque Recipe

Prep: 20 min. Cook: 50 min.

Yield: 5 Servings

20 50 70

Ingredients

6 celery ribs, chopped
1 large onion, chopped
1 medium sweet red pepper, chopped
1/4 cup butter, cubed
3 cans (14-1/2 ounces each) diced tomatoes, undrained
1 tablespoon tomato paste
3/4 cup loosely packed basil leaves, coarsely chopped
3 teaspoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream

Directions

In a large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes.
Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil). Yield: 5 servings.

Nutritional Facts 1 serving (1-1/3 cups) equals 383 calories, 36 g fat (22 g saturated fat), 122 mg cholesterol, 1,214 mg sodium, 15 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Chunky Tomato-Basil Bisque in Taste of Home June/July 2007, p59

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chunky Tomato-Basil Bisque

Chunky Tomato-Basil Bisque

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-11) of 11 reviews

Sort Reviews:

Reviewed on Jan. 15, 2009 by millerthyme

I'm picky about my tomato soup, and loved this recipe! I've also made it with an added large can of crab meat to replicate a Tomato Basil Crab Bisque that I had at a restaurant. Fantastic!

View all >