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When your hungry clan requests, "Spaghetti, please!", you'll be happy to oblige with this simple savory sauce. It proves appetizingly that homemade spaghetti sauce doesn't have to simmer all day in order to be hearty and delicious.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 441 calories, 16 g fat (5 g saturated fat), 45 mg cholesterol, 891 mg sodium, 55 g carbohydrate, 6 g fiber, 20 g protein.
Originally published as Chunky Spaghetti Sauce in Taste of Home Meals in Minutes Calendar Annual 1996, p7
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Reviewed on Dec. 23, 2010 by countrybuttercup
Oh my gosh!!! I have used this recipe for years and it easy soooo amazing in taste! I have 6 boys and ALL just love this as well. It is also so super easy and quick to make! Enjoy! This is one of those "keepers"
Reviewed on Sep. 10, 2010 by Dmurf59
This is a VERY tasty sauce. I made it without any meat and just started by sauteeing the onion, garlic and peppers (I added chopped celery, too). The stewed tomatoes and peppers add just enough sweetness. My family loved it and I'm going to try this on my homemade pizza!
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