Chunky Seafood Sauce Recipe

Chunky Seafood Sauce Recipe photo by Taste of Home

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This recipe has been in our family for so many years, it has become a tradition. Served with cold shrimp, the sauce is refreshing and looks elegant on the table. -Mrs. Earl Myers, San Diego, California

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Chunky Seafood Sauce Recipe

Prep: 10 min. + chilling

Yield: 10-12 Servings

10 10

Ingredients

1/2 cup ketchup
3/4 cup finely chopped celery
1/2 cup finely chopped green pepper
3 tablespoons finely chopped onion
2 tablespoons lemon juice
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce

Directions

In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: about 1-1/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 15 calories, trace fat (trace saturated fat), 0 cholesterol, 178 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Originally published as Chunky Seafood Sauce in Reminisce July/August 2003, p49