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This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. —Dana Hayes, Canton, Ohio
This recipe is:
Healthy
Diabetic Friendly
Subscriber Exclusive
Nutritional Facts 1/4 cup equals 18 calories, trace fat (trace saturated fat), 0 cholesterol, 131 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: Free food.
Originally published as Chunky Salsa in Healthy Cooking August/September 2011, p58
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 14, 2011 by juliekayia61
First time making salsa, little scared but this was so easy and my family love's it. They said it was a keeper!
Reviewed on Sep. 17, 2011 by lynnmaire
I did add a half cup cilantro and another hot pepper.
This was vantastic! I did add a half cup chopped cilanto and another hot pepper.
Reviewed on Aug. 25, 2011 by romaloma
spicy and really tasty
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