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"The first time I made this creamy satisfying soup, it instantly became my family's favorite," recalls Stephanie Moon, of Boise, Idaho. "It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 283 calories, 12 g fat (8 g saturated fat), 39 mg cholesterol, 599 mg sodium, 33 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Chunky Potato Soup in Quick Cooking January/February 2005, p44
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Reviewed on Feb. 26, 2010 by bylaw
This is really good. I need to make my dishes gluten-free now, so I used about 2 tbsp of cornstarch instead of the flour. I mix it in with the cold milk and butter and bring to a boil until it thickens. The Swiss cheese thickens the soup, too. Good topped with more Swiss or cheddar cheese. My kids like to eat this with Goldfish crackers. :) I usually add a potato or two depending on the size.
Reviewed on Oct. 21, 2009 by Nina4
Wonderful comfort food! One of my family's favorite soups.
Reviewed on Jan. 04, 2008 by JoMom
This sounds wonderful. It is in my recipe box.
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