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"The first time I made this creamy satisfying soup, it instantly became my family's favorite," recalls Stephanie Moon, of Boise, Idaho. "It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 283 calories, 12 g fat (8 g saturated fat), 39 mg cholesterol, 599 mg sodium, 33 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Chunky Potato Soup in Quick Cooking January/February 2005, p44
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Reviewed on Jan. 20, 2012 by avmarshall
I have made this soup many, many times. All of my family love it -- children, grandchildren and in-laws. It reminds me of my childhood.
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© Reiman Media Group, LLC., 2012