Chunky Potato Soup Recipe

Chunky Potato Soup Recipe Chunky Potato Soup Recipe photo by Taste of Home Rating 5

"The first time I made this creamy satisfying soup, it instantly became my family's favorite," recalls Stephanie Moon, of Boise, Idaho. "It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup."

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Chunky Potato Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 7 Servings
5 25 30

Ingredients

  • 4 medium potatoes (about 2 pounds), peeled and cubed
  • 3/4 cup chopped onion
  • 1 small carrot, chopped
  • 1/4 cup chopped celery
  • 1-1/2 cups chicken broth
  • 3 tablespoons butter, cubed
  • 3 tablespoons all-purpose flour
  • 2-1/2 cups milk
  • 1 tablespoon minced fresh parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup (4 ounces) shredded Swiss cheese

Directions

  • In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash.
  • Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into potato mixture. Cook and stir until thickened and bubbly. Add parsley, salt and pepper. Remove from the heat; stir in cheese until melted. Yield: 7 servings.

Nutritional Facts 1 serving (1 cup) equals 283 calories, 12 g fat (8 g saturated fat), 39 mg cholesterol, 599 mg sodium, 33 g carbohydrate, 3 g fiber, 11 g protein.

Originally published as Chunky Potato Soup in Quick Cooking January/February 2005, p44

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Reviews for Chunky Potato Soup

Chunky Potato Soup Recipe

Chunky Potato Soup

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(1-3) of 3 reviews

Reviewed on Feb. 26, 2010 by bylaw

This is really good. I need to make my dishes gluten-free now, so I used about 2 tbsp of cornstarch instead of the flour. I mix it in with the cold milk and butter and bring to a boil until it thickens. The Swiss cheese thickens the soup, too. Good topped with more Swiss or cheddar cheese. My kids like to eat this with Goldfish crackers. :) I usually add a potato or two depending on the size.

Reviewed on Oct. 21, 2009 by Nina4

Wonderful comfort food! One of my family's favorite soups.

Reviewed on Jan. 04, 2008 by JoMom

This sounds wonderful. It is in my recipe box.

 
 

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