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This special soup is a true family favorite. I received the recipe from my sister and then passed it on to my daughters. It's perfect served with leftover ham.
Nutritional Facts 1 serving (1 cup) equals 220 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 740 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Chunky Potato Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p31
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Reviewed on Apr. 24, 2013 by lalanee
A variation to this wonderful soup, is to clean & snap fresh gr. beans (1-1 1/2 lbs); cover w/water; when done continue w/ recipe as written. If any water evaporated from beans, just add to to make 2 c. This is my mother's recipe. Now I make for my grandchildren. They love it!!
Reviewed on Nov. 22, 2012 by germanycook
Soup recipes like this don't LOOK like they'll taste delicious, but surprisingly enough, they do! I pureed it slightly, until there was small chunks and not huge chunks, because I like it that way. Next time I wouldn't add so much pepper - a tiny bit hot for my taste. But very very good!
Reviewed on Nov. 09, 2012 by E Hume
Perfect! I added a handful of cheddar cheese at the end but I suspect it would have been excellent as is!
Reviewed on Jan. 08, 2012 by blizzard6
I have made this soup several times. It is the BEST potato soup ever. The sour cream really makes the soup yummy.
Reviewed on Oct. 04, 2011 by ErinC71
This is definitely a keeper! My family loved it and it was quick and easy enough to make on a week night. I also liked that it was a small batch, not a huge pot of soup. I cut back on the sour cream a bit, to maybe 5-6 ounces and it was fine.
Reviewed on Dec. 28, 2010 by gordonginna
my guests loved this soup. the sour cream sort of stumped me as it ended up a little lumpy. also i added some potato flakes as i used skim milk and it wasn't thick enough for me. this recipe is waaaay better than the one i have. thanks. G
Reviewed on Jan. 04, 2010 by sday5
I have made this many times it is so creamy everyone raves about it.
Reviewed on Jul. 29, 2009 by johnmeg54
This recipe is like mine. I add the flour to the sour cream. I have passed this recipe to my family and they love it.
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