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Chunky Pear Applesauce
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2 medium red pears, peeled and chopped
1 medium apple, peeled and chopped
1/2 cup white wine or white grape juice
1 jar (23 ounces) unsweetened applesauce
Ground cinnamon, optional
In a saucepan, combine pears, apple and wine or grape juice. Bring to a boil.
Reduce heat; simmer, uncovered, for 40 minutes or until liquid is absorbed. Place
applesauce in a bowl; stir in pear mixture. Sprinkle with cinnamon if desired.
Serve warm or chilled.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |