Chunky Pear Applesauce
Here's a quick way to dress up store-bought applesauce...and it is equally good served as a side dish or a light dessert. Chopped apples and pears add texture, while wine spices up the mixture a bit. The recipe is from Mary Eckles of Kirkwood, Missouri.
SERVINGS
|
6
|
CATEGORY
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Low Fat
|
METHOD
|
Other stovetop
|
PREP |
5 min. |
COOK
|
45 min.
|
TOTAL
|
50 min.
|
INGREDIENTS
- 2 medium red pears, peeled and chopped
- 1 medium apple, peeled and chopped
- 1/2 cup white wine or white grape juice
- 1 jar (23 ounces) unsweetened applesauce
- Ground cinnamon, optional
DIRECTIONS
In a saucepan, combine pears, apple and wine or grape juice. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes or until liquid is absorbed. Place applesauce in a bowl; stir in pear mixture. Sprinkle with cinnamon if desired. Serve warm or chilled. Yield: 6 servings.