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Here's a quick way to dress up store-bought applesauce...and it is equally good served as a side dish or a light dessert. Chopped apples and pears add texture, while wine spices up the mixture a bit. The recipe is from Mary Eckles of Kirkwood, Missouri.
This recipe is:
Nutritional Analysis: One serving (2/3 cup) equals 96 calories, trace fat (0.55 g saturated fat), 0 cholesterol, 3 mg sodium, 24 g carbohydrate, 3 g fiber, trace protein. Diabetic Exchanges: 1-1/2 fruit.
Originally published as Chunky Pear Applesauce in
Light & Tasty
October/November 2003, p19
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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