Chunky Pear Applesauce Recipe

Nutrition Facts

  • One serving:
  • (2/3 cup)
  • Calories:
  • 96
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 3 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 3 g
  • Protein:
  • 0 g
  • Diabetic Exchange:
  • 1-1/2 fruit.


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Chunky Pear Applesauce

Light & Tasty

Here's a quick way to dress up store-bought applesauce...and it is equally good served as a side dish or a light dessert. Chopped apples and pears add texture, while wine spices up the mixture a bit. The recipe is from Mary Eckles of Kirkwood, Missouri.

SERVINGS: 6

CATEGORY: Low Fat

METHOD: Other stovetop

TIME: Prep: 5 min. Cook: 45 min.

Ingredients:

  • 2 medium red pears, peeled and chopped
  • 1 medium apple, peeled and chopped
  • 1/2 cup white wine or white grape juice
  • 1 jar (23 ounces) unsweetened applesauce
  • Ground cinnamon, optional

Directions:

In a saucepan, combine pears, apple and wine or grape juice. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes or until liquid is absorbed. Place applesauce in a bowl; stir in pear mixture. Sprinkle with cinnamon if desired. Serve warm or chilled. Yield: 6 servings.

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