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Chunky Peanut Butter Cookies
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1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 cup creamy peanut butter
2 eggs
1-1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup raisins
1 cup dry roasted peanuts, chopped
1 cup flaked coconut
In a large mixing bowl, cream butter and sugars. Beat in peanut butter. Add eggs,
one at a time, beating well after each addition. Combine the flour, oats, baking
powder, salt and baking soda; gradually add to creamed mixture. Stir in the
chocolate chips, raisins, peanuts and coconut. Drop by rounded tablespoonfuls
onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |