Printable | Taste of Home

Chunky Peanut Butter Cookies

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 cup creamy peanut butter
2 eggs
1-1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup raisins
1 cup dry roasted peanuts, chopped

Printed from tasteofhome.com Sep 6, 2008

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Chunky Peanut Butter Cookies cont.

1 cup flaked coconut

In a large mixing bowl, cream butter and sugars. Beat in peanut
butter. Add eggs, one at a time, beating well after each addition.
Combine the flour, oats, baking powder, salt and baking soda;
gradually add to creamed mixture. Stir in the chocolate chips,
raisins, peanuts and coconut. Drop by rounded tablespoonfuls onto
ungreased baking sheets. Bake at 350° for 12-14 minutes or until
golden brown. Cool for 2 minutes before removing to wire racks.

Yield: 6 dozen.