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Sun Prairie, Wisconsin reader Sandra Castillo stores balls of this cookie dough in the freezer, so home-baked cookies are just minutes away.
Nutritional Facts 1 serving (2 each) equals 348 calories, 13 g fat (8 g saturated fat), 53 mg cholesterol, 208 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Chunky Oatmeal Cookies in Quick Cooking March/April 2004, p17
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Reviewed on Jun. 03, 2011 by bdstickles
i think someone posted the wrong photo with this recipe, it looks like soup instead of cookies... ?
Reviewed on Mar. 30, 2010 by Randsauder
I added some peanut butter and baked them immediately. They are delicious!
Reviewed on May. 11, 2009 by lurky27
Yummy! I made them for a party and everyone raved about them. FYI ~ If you do not want to freeze the dough, bake each batch at 350 for 11 minutes.~ Theresa
Yummy! I made them for a party and everyone raved about them. FYI ~ If you do not want to freeze the dough, bake each batch at 350 for 11 minutes.
~ Theresa
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