Chunky Oatmeal Cookies Recipe

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Chunky Oatmeal Cookies dotted with M&M's are sure to satisfy adults and kids alike. Donna Borth, Lowell, Michigan, made these flourless cookies to serve at a housewarming party.

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Chunky Oatmeal Cookies Recipe

Prep: 20 min. Bake: 15 min.

Yield: 144 Servings

20 15 35

Ingredients

12 eggs
1 package (32 ounces) brown sugar
4 cups sugar
2 cups butter, softened
18 cups old-fashioned oats
3 jars (1 pound each) peanut butter
1/4 cup ground cinnamon
1/4 cup vanilla extract
8 teaspoons baking soda
3 cups (18 ounces) semisweet chocolate chips
2-1/2 cups milk chocolate M&M's

Directions

In a bowl, combine eggs and sugars. Add butter; mix well. Add oats. Add the peanut butter, cinnamon, vanilla and baking soda; mix well. stir in chocolate chips and M&M's.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten if desired. Bake at 350° for 12-14 minutes or until set. Yield: 24 dozen.

Editor's Note: This recipe does not use flour.

Nutritional Facts 1 serving (2 each) equals 163 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 121 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Chunky Oatmeal Cookies in Taste of Home February/March 1999, p54