Chunky Nut 'n' Chip Cookies Recipe

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These bars are packed with oats, peanut butter, chocolate chips and pecans.

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Chunky Nut 'n' Chip Cookies Recipe

Prep: 15 min. Bake: 10 min./batch

Yield: 36 Servings

15 10 25

Ingredients

1/2 cup butter, softened
1/3 cup creamy peanut butter
1/2 cup sugar
1/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped pecans

Directions

In a large bowl, cream the butter, peanut butter and sugars until blended. Beat in egg and vanilla. Combine the flour, oats and baking soda; gradually add to creamed mixture. Stir in chocolate chips and pecans.
Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 121 calories, 8 g fat (3 g saturated fat), 13 mg cholesterol, 57 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chunky Nut 'n' Chip Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p69