Chunky Mocha Cookies Recipe

Chunky Mocha Cookies Recipe
Photo by: Taste of Home
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Every Christmas, my Home Economics Club has a cookie exchange. These cookies flavored with a hint of coffee are always a big hit.—Janet Sparks, Shirley, Indiana

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  • 36 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1 cup butter-flavored shortening
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 tablespoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 2-1/3 cups all-purpose flour
  • 2 tablespoons baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup (6 ounces) semisweet chocolate chips
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  • 3/4 cup raisins
  • 3/4 cup flaked coconut

Directions

  • In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. Beat in the milk, coffee granules and vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture and mix well. Fold in the pecans, chips, raisins and coconut.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Yield: about 6 dozen.

Nutrition Facts: 1 serving (2 each) equals 176 calories, 10 g fat (3 g saturated fat), 12 mg cholesterol, 79 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Chunky Mocha Cookies published in Taste of Home June/July 1999, p54

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Reviews for Chunky Mocha Cookies (1)

Chunky Mocha Cookies Recipe

Chunky Mocha Cookies

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Reviewed on Aug. 19, 2008 by beautyfrumpain

I don't use the raisins or the coconut because they aren't popular ingredients, BUT during Christmas i had to make more than 3 batches just so i could have enough to feed people at each party.

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