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I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill, but once cooked, any harshness mellows out and you're left with sweet and delicate garlic flavor.
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Nutritional Facts 3/4 cup equals 223 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 301 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Chunky Garlic Mashed Potatoes in Taste of Home December/January 2012, p25
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Reviewed on Jan. 05, 2012 by karynp6
I made these with red potatoes, skins on, and it was excellent. So convenient to cook the garlic right in the water with the potatoes. Loved the addition of horseradish too (I love anything with horseradish), but would like to also see how it would taste with just garlic.
Reviewed on Dec. 19, 2011 by AHIPPYGRL
I wanted to try this first before xmas dinner and they were wonderful with lots of flavor! Definetly a keeper!
Reviewed on Nov. 29, 2011 by linsvin
Thought I'd do a practice run by making these potatoes before I put them on the list for Christmas dinner. Now I can't wait to make them again! Super easy and the garlic was not overpowering. Love to mash potatoes the old fashion way so they don't get gummy. Perfect blend of buttery creamy flavor. Simple was never so flavorful!
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