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"I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge," relates Donna Brockett of Kingfisher, Oklahoma. "Its tasty medley of fruits and nuts is delicious served with ham or poultry."
This recipe is:
Originally published as Chunky Fruit and Nut Relish Condiment in
Taste of Home
December/January 1994, p15
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