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Chunky Drop Cookies
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1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 teaspoon baking powder
2 cups halved pretzel sticks
1 cup coarsely chopped dry roasted peanuts
1 cup semisweet chocolate chunks
1 cup raisins
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at
a time, beating well after each addition. Beat in vanilla. Combine the flour and
baking powder; gradually add to creamed mixture and mix well. Stir in the
pretzels, peanuts, chocolate chunks and raisins. Drop by heaping
tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for
10-14 minutes or until edges are golden brown. Cool for 2 minutes before removing
to wire racks.
Yield: about 6-1/2 dozen.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |