Printable | Taste of Home

Chunky Drop Cookies

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 teaspoon baking powder
2 cups halved pretzel sticks
1 cup coarsely chopped dry roasted peanuts
1 cup semisweet chocolate chunks
1 cup raisins

In a large bowl, cream butter and sugars until light and fluffy. Add

Printed from tasteofhome.com Sep 5, 2008

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Chunky Drop Cookies cont.

eggs, one at a time, beating well after each addition. Beat in
vanilla. Combine the flour and baking powder; gradually add to
creamed mixture and mix well. Stir in the pretzels, peanuts,
chocolate chunks and raisins. Drop by heaping tablespoonfuls 2 in.
apart onto ungreased baking sheets. Bake at 350° for 10-14
minutes or until edges are golden brown. Cool for 2 minutes before
removing to wire racks.

Yield: about 6-1/2 dozen.