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I found this recipe while taking a cooking class. Full of mixed fruit, celery and nuts, it's a lively alternative to jellied cranberry sauce. When cranberries are in season, I buy extra and freeze them so I can make this salad year-round.
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Nutritional Facts 1 serving (3/4 cup) equals 288 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 9 mg sodium, 57 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Chunky Cranberry Salad in Country Woman May/June 2006, p39
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Reviewed on Nov. 25, 2009 by Ellensasylum
My mom made this when I was a kid but I couldn't find the recipe. This is the closest I've found and it's delicious.
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