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Chunky Cranberry Applesauce
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6 cups chopped peeled apples
2 cups fresh or frozen cranberries
1 cup water
1/2 cup raisins
1/3 cup packed brown sugar
2 tablespoons red-hot candies
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
In a large saucepan, combine the apples, cranberries and water. Cook over medium
heat until the berries pop, about 15 minutes. Reduce heat; simmer, uncovered, for
15 minutes or until apples are tender. Stir in raisins, brown sugar, red-hots,
cinnamon and nutmeg. Simmer, uncovered, for 5-10 minutes or until candies are
dissolved. Serve warm or refrigerate until serving.
Yield: 5 cups.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |