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Chunky Cranberry Applesauce

6 cups chopped peeled apples
2 cups fresh or frozen cranberries
1 cup water
1/2 cup raisins
1/3 cup packed brown sugar
2 tablespoons red-hot candies
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

In a large saucepan, combine the apples, cranberries and water. Cook
over medium heat until the berries pop, about 15 minutes. Reduce
heat; simmer, uncovered, for 15 minutes or until apples are tender.
Stir in raisins, brown sugar, red-hots, cinnamon and nutmeg. Simmer,

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008
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Chunky Cranberry Applesauce cont.

uncovered, for 5-10 minutes or until candies are dissolved. Serve
warm or refrigerate until serving.

Yield: 5 cups.

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008