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Chunky Cinnamon Applesauce
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8 medium tart apples, peeled and quartered
1 cup water
1 cup sugar
1/4 cup red-hot candies
Place apples and water in a 5-qt. saucepan. Cover and cook over
medium-low heat for 20 minutes or until tender. Mash the apples.
Add sugar and candies. Cook, uncovered, until sugar and candies are
dissolved. Remove from the heat; cool. Refrigerate until serving.
Yield: 6 cups.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |