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As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California
Originally published as Chunky Cinnamon Applesauce in Taste of Home October/November 1998, p35
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Reviewed on Jan. 14, 2013 by Ashaline
I have been making this for about 10 years. It is so pretty and easy to make. I do use less of the red hots than it calls for. You only need a little. Kids love this! Candy for dinner? Who knew!
Reviewed on Nov. 11, 2010 by Spyderwebb
Great recipe. Very simple to make homemade applesauce with different flavor. We loved it
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