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Perfect for using leftover pork roast, this tasty, easy recipe can be made ahead and reheated—it's even better the second day.—Peter Halferty, Corpus Christi, Texas
Nutritional Facts 1 cup chili with 1 tablespoon sour cream equals 340 calories, 14 g fat (4 g saturated fat), 73 mg cholesterol, 834 mg sodium, 24 g carbohydrate, 7 g fiber, 27 g protein.
Originally published as Chunky Chipotle Pork Chili in Taste of Home April/May 2009, p29
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Reviewed on Feb. 05, 2012 by sdipiazza
Had this for dinner tonight. It was delicious. I didn't have leftover pork so used pork cubed steak, cut into small pieces. I dredged the pieces in flour and browned the meat before adding to the rest of the ingredients. I had 12 oz of meat which seemed like a lot so I added the whole can of beef broth and a can of black beans. Added cilantro and shredded cheese instead of sour cream. I could have eaten the whole pot myself.
Reviewed on Feb. 01, 2012 by SarahFeldner
This looks awesome!
Reviewed on Nov. 04, 2011 by cccosey
Just finished off the pot..amazing! You might want to double this recipe! We added a few more chipotle peppers since our family likes it hot!
Reviewed on Sep. 19, 2010 by maggieaw
Great again! this time I did make it with pork- packaged them up individual servings to send to work with my hubby- who says I am the best cook!
Reviewed on Feb. 10, 2010 by hal47
Quick and GOOD! Can use any meat and any extras you like and it is still great. Do not think I could do the whole can of chipolte though! Hubby could live through it and love it!! Thanks for the fantastic recipe.
Reviewed on Feb. 04, 2010 by anncash
A keeper for sure. quick and taste. You can use all kind of stuff in it that you like such as black beans or corn. And just about any leftover meat that you like, thanks for sharing this one with us, Peter.
Reviewed on Feb. 03, 2010 by maggieaw
Great recipe! I didnt have any pork so I used chicken cut into cubes instead. Absolutely delicious, I also added a cup of sweet white corn. I had to laugh at the review before mine as I have done the same with a can of chipotle in another recipe before- I now know just how much heat those little peppers pack! This is such a good chili.
Reviewed on Feb. 02, 2010 by Maggie71943
We absolutely love this recipe. I must say the first time Gramps(my hubby) made it he read the recipe as 1 can of chipotle, it was a bit stout, but somehow it was devoured anyway! It is definitely a family favorite!!
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