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Chunky Chili Recipe

Chunky Chili Recipe photo by Taste of Home

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My family (especially my dad) loves chili. After experimenting with several recipes, I came up with my own version that uses ground turkey and is conveniently prepared in a slow cooker.

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Chunky Chili Recipe

Prep: 15 min. Cook: 5 hours

Yield: 6-8 Servings

15 300 315

Ingredients

1 pound ground turkey or beef
1 medium onion, chopped
2 medium tomatoes, cut up
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) tomato sauce
1 cup water
1 can (4 ounces) chopped green chilies
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon ground cumin
3/4 teaspoon pepper
Sour cream and sliced jalapenos, optional

Directions

In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.
Transfer to a 3-1/2-qt. slow cooker. Stir in the tomatoes, beans, tomato sauce, water, chilies, chili powder, salt, cumin and pepper. Cover and cook on low for 5-6 hours or until heated through. Garnish with sour cream and jalapenos if desired. Yield: 6-8 servings (about 2 quarts).

Nutritional Facts 1 serving (1 cup) equals 245 calories, 9 g fat (3 g saturated fat), 39 mg cholesterol, 1,206 mg sodium, 27 g carbohydrate, 8 g fiber, 17 g protein.

Originally published as Chunky Chili in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p240

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Chunky Chili

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Reviewed on Aug. 27, 2012 by Jojomex

Just awesome! The only thing I do different is that I don't add a slice of jalapeño on top of my chili. I like to top it with cheddar cheese and sour cream.