Chunky Chili Recipe

Chunky Chili RecipePhoto by: Taste of Home Chunky Chili Recipe Rating 4

My family (especially my dad) loves chili. After experimenting with several recipes, I came up with my own version that uses ground turkey and is conveniently prepared in a slow cooker.

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Chunky Chili Recipe
  • Prep: 15 min. Cook: 5 hours
  • Yield: 6-8 Servings
15 300 315

Ingredients

  • 1 pound ground turkey or beef
  • 1 medium onion, chopped
  • 2 medium tomatoes, cut up
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 3/4 teaspoon pepper
  • Sour cream and sliced jalapenos, optional

Directions

  • In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.
  • Transfer to a 3-1/2-qt. slow cooker. Stir in the tomatoes, beans, tomato sauce, water, chilies, chili powder, salt, cumin and pepper. Cover and cook on low for 5-6 hours or until heated through. Garnish with sour cream and jalapenos if desired. Yield: 6-8 servings (about 2 quarts).

Nutritional Facts 1 serving (1 cup) equals 245 calories, 9 g fat (3 g saturated fat), 39 mg cholesterol, 1,206 mg sodium, 27 g carbohydrate, 8 g fiber, 17 g protein.

Originally published as Chunky Chili in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p240

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Reviews for Chunky Chili (2)

Chunky Chili Recipe

Chunky Chili

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 06, 2012 by dbrownmath

Easy to make and very yummy!


Reviewed on Dec. 14, 2011 by moisarah

This chili is yummy. It is a bit runny. I didn't add the water and used canned tomatoes drained.

 
 
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