[X]

Home > Recipes > Chunky Chili

Chunky Chili Recipe

Chunky Chili Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

My family (especially my dad) loves chili. After experimenting with several recipes, I came up with my own version that uses ground turkey and is conveniently prepared in a slow cooker.

[X]

Rate Chunky Chili Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chunky Chili Recipe

Prep: 15 min. Cook: 5 hours

Yield: 6-8 Servings

15 300 315

Ingredients

1 pound ground turkey or beef
1 medium onion, chopped
2 medium tomatoes, cut up
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) tomato sauce
1 cup water
1 can (4 ounces) chopped green chilies
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon ground cumin
3/4 teaspoon pepper
Sour cream and sliced jalapenos, optional

Directions

In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.
Transfer to a 3-1/2-qt. slow cooker. Stir in the tomatoes, beans, tomato sauce, water, chilies, chili powder, salt, cumin and pepper. Cover and cook on low for 5-6 hours or until heated through. Garnish with sour cream and jalapenos if desired. Yield: 6-8 servings (about 2 quarts).

Nutritional Facts 1 serving (1 cup) equals 245 calories, 9 g fat (3 g saturated fat), 39 mg cholesterol, 1,206 mg sodium, 27 g carbohydrate, 8 g fiber, 17 g protein.

Originally published as Chunky Chili in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p240

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chunky Chili

Chunky Chili

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Oct. 30, 2009 by scribblz

I ended up making it with sausage instead of the ground meat and added celery and corn just to sneak in some veggies, and my whole family esp my hubby raved about it said it was the best chili they ever had!

Reviewed on Oct. 19, 2009 by whiskeyechoalpha

hey 123lon , lay off the salt stuff either you like it or not, get a life

Reviewed on Oct. 19, 2009 by 123Lon

Use either low sodium or no sodium canned products for this recipe and cut the salt to 1/4tsp if salt must be added. The sodium level for the above recipe is almost half of the recommended daily sodium allowance. Not very healthy!