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Chunky Chicken Salad with Grapes and Pecans Recipe

Chunky Chicken Salad with Grapes and Pecans Recipe photo by Taste of Home

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A luncheon salad that's ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. —Julie Sterchi, Jackson, Missouri

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Chunky Chicken Salad with Grapes and Pecans Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

25 25

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups shredded rotisserie chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped sweet onion, optional
Romaine leaves

Directions

In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. Serve on romaine. Yield: 8 servings.

Nutritional Facts 3/4 cup chicken salad equals 311 calories, 22 g fat (4 g saturated fat), 70 mg cholesterol, 180 mg sodium, 6 g carbohydrate, 1 g fiber, 21 g protein.

Originally published as Chunky Chicken Salad with Grapes and Pecans in Taste of Home June/July 2012, p79

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Chunky Chicken Salad with Grapes and Pecans

Chunky Chicken Salad with Grapes and Pecans

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Reviewed on Jan. 10, 2013 by mckinar1

We enjoyed this recipe very much and have already made it twice and planning to make it tonight for supper.

Reviewed on Aug. 26, 2012 by aug2295

I was expecting a little more from this - the grapes added a nice touch of sweetness and the pecans and celery a bit of crunch, but it wasn't really special, just pretty good...

Reviewed on Jul. 24, 2012 by butterflybirds

This is the best chicken salad we ever ate. I substituted almonds for pecans plus added chopped dried cherries & shredded cheddar cheese. My family is always asking for it.

Reviewed on May. 26, 2012 by runcarrie

My daughter and her friend from college both asked for the recipe so they can make this when the head back to school this fall. A big hit with the family.