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Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 19
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 1 mg
  • Sodium:
  • 28 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Chunky Chicken Rice Soup

SERVINGS

 65

CATEGORY

 Soup

METHOD

 Other stovetop

PREP

 20 min.

TOTAL

 20 min.

INGREDIENTS

  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 cup water
  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 1 package (6 ounces) grilled chicken strips, cut into 1/2-inch cubes
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 2 cups uncooked instant rice
  • 1 tablespoon minced fresh parsley

DIRECTIONS

In a large saucepan, combine the first six ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Stir in rice and parsley. Remove from heat; cover and let stand for 5 minutes. Yield: 6 servings.

Printed from tasteofhome.com May 17, 2008

Copyright Reiman Media Group, Inc © 2008