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Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra. —Coleen Martin, Brookfield, Wisconsin
This recipe is:
Quick
Cooking for 2: Chunky Chicken Noodle Soup
Nutritional Facts 1 serving (1 cup) equals 126 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 1,370 mg sodium, 9 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Chunky Chicken Noodle Soup in Quick Cooking September/October 1998, p60
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on Apr. 07, 2010 by tinker159357
All four of my children love it! Its a miracle when I find a recipe everyone likes.
Reviewed on Apr. 03, 2010 by amateur cook
I followed the recipe to the letter, and it did not turn out very good. In fact, it was too salty. I will not make this again, nor do I wish to keep it in my recipe box.
Reviewed on Mar. 21, 2010 by JbellV
I'm a 21 year old newly wed and I haven't been cooking very long. I was so pleased with this recipe, it was easy and just as good as my moms. It didn't take long to make either. Very flavorful, and I even gave some to my neighbor when she was sick. This is a keeper.
Reviewed on Feb. 19, 2010 by saralyn_06
I love making this recipe and have made it for several years now!!! Although I leave the teaspoon of salt out because the chicken broth seems to make up for it. Otherwise it's too salty...even for my salt-loving fiance!
Reviewed on Feb. 04, 2010 by momofaap
Very very good! Was the perfect comfort for my son who was suffering from a cold, plus a nice recipe for a cold winter night! I added some extra types of frozen veggies that I had on hand too!
Reviewed on Jan. 10, 2010 by lindipally
What a wonderful, hearty soup this is! I always double my batch and put extra chicken and vegetables! This soup is a winner with everyone in my family - especially my picky little son!
Reviewed on Nov. 07, 2009 by Dougetta
my husband said that this MUST be a staple every week. Everyone in our family really enjoyed this recipe.
Reviewed on Oct. 19, 2009 by LaChicaDeAyer
This will be my go-to recipe for chicken noodle soup now, with a few modifications. I used 1/2 cup of celery instead of 1/4 because I like lots of vegetables, and felt the carrot and celery should be equal. The biggest adjustment I made was for the noodles- I used about 2 1/4 cups to 3 cups- 1 1/4 just did not seem like enough. But this is personal preference, as my husband and I like a hearty soup, full of noodles.
Reviewed on Oct. 12, 2009 by lilsister107
i liked this recipe, but i think i would cut back just a tad on the thyme and marjoram. was just a little over seasoned for my liking. however, my husband really enjoyed it.
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