Read reviews (11)
Rate recipe
Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra. —Coleen Martin, Brookfield, Wisconsin
This recipe is:
Quick
Cooking for 2: Chunky Chicken Noodle Soup
Nutritional Facts 1 serving (1 cup) equals 126 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 1,370 mg sodium, 9 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Chunky Chicken Noodle Soup in Quick Cooking September/October 1998, p60
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 14, 2013 by Ashaline
This is a nice easy, simple and yummy soup.
Reviewed on Jan. 09, 2013 by Tom Brezzy
Not preferred by my wife, daughter or myself. There's better Chicken Noodle Soup recipes out there.
Reviewed on Oct. 21, 2012 by No_Time_To_Cook
Made modifications based on what I had on hand, but had great flavor. Best chicken noodle soup ever.
Reviewed on Oct. 14, 2012 by tstreich
This was so easy to make and was so good even my husband who isn't a soup lover went back for seconds and said it was really, really good. I did use 2 additional cups of chicken broth and added a few tsps of chicken bouillon, I think next time I'll use chicken stock and probably won't need the chicken bouillon. I gave it a nice shake of garlic and onion powder too. This was simple, quick and really did taste like it took more work.
Reviewed on Oct. 02, 2012 by pinkiepie
We loved this my picky six year old too. I cooked a whole chicken and stuffed it with onion and garlic and seasoned the chicken. I will use the left over chicken for a meal later in week. I was out of thyme so I used basil. My husband does not like onions so I did not put them in the soup and added extra carrots and celery. I also made home made bread that I got off of taste of home that I love. It was a great fall soup it would be good with homemade noodles too!
Reviewed on Sep. 19, 2012 by valanddansmith
Quick and easy recipe for a tasty chicken noodle soup... Added some fresh garlic and left out the marjoram since I didn't have any. Doubled the recipe and barely had any left with 5 people!
Reviewed on Feb. 13, 2012 by rubydoo008
quick and easy to make.. I used low fat, salt free chicken broth instead
Reviewed on Jan. 30, 2012 by TheDix
This was quick to assemble and tasty. i used brown rice instead of the noodles, more healthy version I think.
Reviewed on Jan. 17, 2012 by tinker99
My family Loves it!
Reviewed on Jan. 15, 2012 by mollymia
This a very easy and delicious soup. My family asks for it all the time!
Reviewed on Nov. 08, 2011 by EzraCCC
I was feeling sick and this was a quick comfort food to cook up. I added extra veggies and chopped onions, also added some basil and oregano. I thought it was a little salty... next time I'd cut some of the added salt.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013