[X]

Home > Recipes > Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup Recipe

Chunky Chicken Noodle Soup Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

When winter holds Maple Grove, Minnesota in its icy grip, Sharon Skildum relies on this hearty, old-fashioned chicken soup to warm her right down to her toes. It's just like Grandma used to make-full of veggies and rich flavor.

This recipe is:

Quick

[X]

Rate Chunky Chicken Noodle Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chunky Chicken Noodle Soup Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

1/4 cup diced carrot
2 tablespoons diced celery
2 tablespoons chopped onion
1 teaspoon butter
2-1/2 cups reduced-sodium chicken broth
2/3 cup diced cooked chicken
1/4 teaspoon salt
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
Dash pepper
1/2 cup uncooked medium egg noodles
1 teaspoon minced fresh parsley

Directions

In a large saucepan, saute the carrot, celery and onion in butter until tender. Stir in the broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until tender. Sprinkle with parsley. Yield: 2 servings.

Nutritional Facts 1-3/4 cups equals 173 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 1,144 mg sodium, 11 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Chunky Chicken Noodle Soup in Cooking for 2 Winter 2008, p21

Refrigerate Chicken Soup without Noodles

When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana

More recipes like this:

Mini Challah

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Jan. 31, 2013 by cmiskie1251

1,144 mg of sodium in 1 3/4 cups is way to high. We should not have this much sodium in one serving! Can this be correct? I have not made this yet.

Reviewed on Oct. 14, 2012 by mimiandjulia

Love this soup! Delicious and easy to make!

Reviewed on Sep. 30, 2012 by layla noel

Awesome recipe. I added more butter and salt to the recipe than what it called for. I've made this many times since seeing this in the TOH magazine many years ago. Love it!

Reviewed on Sep. 02, 2010 by johnsen

very good

Reviewed on Feb. 25, 2008 by babygirl71

I love this!!! YUM!