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Nutrition Facts

One serving:
(1 cup)

Calories:
267

Fat:
17 g

Saturated Fat:
11 g

Cholesterol:
63 mg

Sodium:
936 mg

Carbohydrate:
16 g

Fiber:
1 g

Protein:
13 g

Chunky Cheese Soup

From Country

Although winters in Virginia are not necessarily harsh, it still gets cold enough to chill you to the bones. This tasty soup warms you through and through.

SERVINGS	6-8
CATEGORY	Soup
METHOD	Stovetop - One-Dish
PREP	10 min.
COOK	20 min.
TOTAL	30 min.

INGREDIENTS

2 cups water

2 cups diced peeled potatoes

1/2 cup diced carrots

1/2 cup chopped celery

1/4 cup chopped onion

1-1/2 teaspoons salt

1/4 teaspoon pepper

1 cup cubed fully cooked ham*

1/4 cup butter or margarine

1/4 cup all-purpose flour

2 cups milk

2 cups (8 ounces) shredded cheddar cheese

DIRECTIONS

In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender. Add ham. In another saucepan, melt the butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted; add to the soup. Yield: 6-8 servings.

Nutrition Facts

Chunky Cheese Soup

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 23, 2008