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“This recipe came from my sister-in-law, who’s an excellent cook. I have substituted gorgonzola cheese, which also works well.”
This recipe is:
Quick
Nutritional Facts 2 tablespoons equals 114 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 189 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Chunky Blue Cheese Dressing in Taste of Home February/March 2010, p85
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Reviewed on Jun. 25, 2010 by PaigeIdzerda
This is an excellent blue cheese dressing, easy to make, My husband and I have made this our new favorite salad dressing!
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