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Every time I make this quick dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
This recipe is:
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Quick
Nutritional Facts 1 serving (1/4 cup) equals 194 calories, 18 g fat (11 g saturated fat), 55 mg cholesterol, 412 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.
Originally published as Chunky Blue Cheese Dip in Quick Cooking November/December 2004, p28
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Reviewed on Oct. 15, 2011 by DianneHood
I love this recipe in the fall. I made it last night again for my neighborhood Euchre group and all the ladies loved it. It is unique to have a dip with fruit and nuts.
Reviewed on Oct. 30, 2010 by marshelle
I made this and brought it to work. If you love blue cheese, you will love this! It pairs wonderfully with the fruit and nuts. Will definitely make this again!
Reviewed on Dec. 01, 2008 by valanddansmith
Wow, was this tasty!! This dip was perfect with the pear and apple slices and pecan halves!! I used regular black pepper - didn't really see a reason to buy white. I also used green onions/scallions rather than chives only because I can never seem to find really fresh chives in the grocery stores I go to. In any event, the extra bit of onion flavor was great! I will make this again and again!! Thanks!
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