Chunky Bloody Mary Salsa
Cooking for 2
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Lemon and lime juices lend a citrus tang to this simple salsa, while horseradish gives it a little kick. Jessie Apfel of Berkeley, California sent in the recipe for this colorful condiment.
SERVINGS: 6
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1 teaspoon prepared horseradish
- 1 teaspoon lemon juice
- 1/2 teaspoon lime juice
- 1/2 teaspoon Worcestershire sauce
- 2 to 3 drops hot pepper sauce
- 2 medium tomatoes, diced
- 9 green onions, chopped
- 1/4 teaspoon salt
- Tortilla chips
Directions:
In a small bowl, combine the first five ingredients. Stir in the tomatoes, onions and salt. Refrigerate until serving. Transfer to a serving bowl with a slotted spoon; serve with tortilla chips. Yield: 1-1/2 cups.